Ristorante Italiano
Our menus
Pasta from $31, mains from $41.
Cena
Dinner
Every night from 5pm
To share
ANTIPASTOCold cuts of cured meats, cheese delicacies, gherkins, olives$49
PANE ALL’AGLIOHouse bread, chilli oil, garlic VG | add brie + 7.0$15
WARM OLIVESGreen and black kalamata pitted olives GF DF$12
BRUSCHETTACiabatta, fresh tomatoes, basil, balsamic glaze V DF$7 ea
Antipasti
COZZEGreen lipped mussels, coconut, white wine, chilli, lime GF DF$22
CALAMARIGrilled squid rings, garlic, lime GF DF$18
PORCHETTADouble cooked pork belly, honey GF DF$24
PANZANELLA SALADTomatoes, croutons, red onion, basil, buffalo mozzarella V$22
BEEF CARPACCIOSeared beef slices, capers, parmesan, rocket GF$23
Pasta
GNOCCHIBraised Lamb ragu, tomato, basil GFO$32
RAVIOLISquid ink prawn ravioli, creamy wine sauce$34
PAPPARDELLEBeef ragu, napoletana red wine, parmesan$31
FETTUCCINEChicken, mushroom in creamy white wine sauce$31
LASAGNEBeef ragu, béchamel, mozzarella, napoletana sauce$32
CANNELLONISpinach & ricotta, béchamel, napoletana, mozzarella V$31
RISOTTOSeafood in creamy white wine sauce GF$31
CARBONARASpaghetti, bacon, egg in creamy sauce GFO$31
Pizza
MARGHERITABuffalo mozzarella, tomato, basil, virgin olive oil$28
DIAVOLAItalian salami, tomato, mozzarella, parmesan$29
PROSCIUTTOAged prosciutto, rocket, tomato, mozzarella, parmesan$31
POLLOChicken, onion, pesto, tomato, mozzarella$31
GAMBERI BIANCHIPrawn, bechamel, pesto, mozzarella, onion$32
CALZONE(Folded) Salami, ham, rocket, parmesan, basil, mozzarella$29
Secondi piatti
MARKET FISHLine caught. Server to advise.MP
PORK MARSALAPork escalope in cream, mushroom, marsala, mashed potato, veggies GF$41
LEMON HERB CHICKENChipotle yogurt, lemon, pickled chilli, mashed potato, veggies GF$41
FILET MIGNON250 gm prime steer scotch fillet, mashed potato and veggies GF
(Sauce of your choice- Creamy mushroom or/ Creamy gorgonzola or/ Peppercorn)$53
(Sauce of your choice- Creamy mushroom or/ Creamy gorgonzola or/ Peppercorn)$53
Sides
SWEET CORNGrilled corn, Whipped ricotta, chilli butter$14
VERDURESeasonal veggies, mashed potatoes$12
Vegano
Vegan menu
Every night from 5pm
Antipasti
PANE ALL’AGLIOGarlic bread, olive oil | add vegan mozzarella + 4.0$15
WARM OLIVESGreen and black kalamata pitted olives GF$12
BRUSCHETTAFresh tomatoes, basil, balsamic glaze.$16
PANZANELLATomatoes, croutons, red onion, basil V$22
Pasta
PESTO GNOCCHIRocket & pumpkin seed pesto, Vegan feta, walnuts GF$31
GNOCCHIsorrentina in tomato, basil GF$29
RAVIOLI CARCIOFORavioli, artichokes, sautéed tomato, vegan feta$34
FETTUCCINEVeggies, mushroom in coconut sauce$29
Pizza
MARGHERITADairy free mozzarella, napoletana*, fresh basil, virgin olive oil$28
RUCOLARocket & pumpkin seed pesto, vegan mozzarella$29
CALZONE(Folded) Mushroom, onion, rocket, basil, vegan mozzarella$29
Sides
SEASONAL VEGGIESGrilled veggies and mushrooms$12
Dolci
Desserts
Dolci
TIRAMISÙHomemade tiramisu served with vanilla ice cream$16
PANNA COTTACoconut cream panna cotta served with berry sauce GF$16
CRÈME BRULÉE VANIGLIARich cream vanilla base, topped with caramelised sugar GF$17
GELATO AL LIMONCELLOHomemade gelato, limoncello liqueur, lemon zest GF$16
DELIZIA ALLA BANANABanana sauté in brandy and cream, vanilla ice cream GF$17
Dolci liquore
CAFFE CON LIQUOREFrangelico / Baileys or / Whiskey, espresso, whipped cream$19.50
AFFOGATOEspresso, liquor (Frangelico/ Baileys / Whiskey), ice cream$19.50
ESPRESSO MARTINIVodka, Kahlua, espresso$21
Dolci wine
Late Harvest Sémillon 2023 Askrene winesGlass | bottle$13 | $59
Sabato e domenica
Weekend brunch & lunch
Saturday and Sunday
Bottomless brunch · from 12pm
$65 PER PERSON2 hours · 2 or more guests · 18+
TO STARTAn antipasto board to share
THEN, ONE EACHLasagne, Carbonara or Margherita
DRINKS INCLUDED FOR TWO HOURSAperol Spritz · Limoncello Spritz · Bubbles · Mimosa · Chapoutier Rosé · Heineken · Peroni · Mojito · Cranberry Martini
PREFER NO ALCOHOL?Brunch with soft drinks, juices, mocktails and coffee, $45 per person.
ADD DOLCETiramisù, panna cotta or gelato al limoncello$12
Pranzo · 12pm–2pm
PRANZOA smaller pasta or pizza, plus a glass of house wine or a coffee.$29
PASTALasagne · Carbonara · Cannelloni · Fettuccine
PIZZA, WOODFIREDMargherita · Diavola
Wine list & menus to download
Cena
Dine in menu
Open menuVegano
Plant based
Open menuVini
Wine list
Open menuDolci
Desserts
Open menuDa asporto
Take away
Open menuBrunch in the garden
Sat & Sun, $65
Open menuPranzo
Weekend lunch, $29
Open menuV vegetarian · VG vegan · GF gluten-free · GFO gluten-free option · DF dairy-free.
Dietary needs? Vegetarian, vegan and gluten-free guests are looked after. Tell us when you book, or call 07 578 8000.