Antipasti Appetaizers

Garlic pizza bread with olive oil, garlic, oregano

$13.50

Toasted homemade ciabatta bread with seasonal toppings (please ask your server)

$15.50/
$18.50

Fine chopped beetroot, mixed with capers, olives & gherkins, served with mesclun salad and ciabatta slice

$19.50

Baked eggplant in Napoletana sauce, vegan mozzarella

$21.50

Greek salad with tomato, cucumber, vegan feta, red onion, pitted olives

$16.50

Pasta e Risotto

Homemade gluten free Gnocchi with tomato, oven baked, topped with vegan cheese

$28.50

Fettuccine with mushrooms, mixed veggies, coconut creamy sauce

$27.50

Tubular pasta, pitted olives, chilli, red onion, Napoletana sauce

$26.50

Spaghetti cooked with olive oil, sundried tomato, feta cheese

$26.50

Risotto cooked with feta and beetroot sauce & kalamata olives

$27.50

Risotto cooked with chef’s choice of vegan puree, topped with walnuts

$27.50

Vegan mozzarella, Tomato, fresh basil, olive oil

$24.50

Vegan feta, tomato, mushroom, capsicum, spinach, olives, capers

$26.50

Vegan feta, tomato, mushroom, capsicum, spinach, olives, capers , vegan mozzarella

$26.50

Mashed potatoes, veggies

$9.50

$11.50

Sautéed

$9.50

$2.00

Coconut cream panna cotta served with berry sauce

$16.00